Gallery

Here’s a gallery of the chocolates I’ve created so far…

Smith ‘n Wesson: White chocolate Kahlua is layered with milk chocolate espresso. Coffee with kickback!

Orange Marmanier: Orange marmalade and Grand Marnier combine with milk chocolate to create a sophisticated flavor for your palette.

Huckleberry Creme: Berry lovers rejoice! One layer homemade huckleberry jam, one layer white chocolate Tahitian vanilla bean.

Masala Chai: Indulge in the flavors of India with this dark chocolate dairy-free ganache infused with homemade masala chai.

Molasses Caramel: If you reach for a molasses crinkle instead of a chocolate chip cookie then this chocolate is for you. Sultry molasses turned chewy caramel take you back to a simpler time.

Nutty Fluff: Are you a big kid at heart? Then connect with your inner child with this pairing of marshmallow fluff and peanut butter.

Nibby Bar: Like simplicity? Then this is the chocolate for you…dark chocolate and cocao nibs, that’s it!

Yeti Ball: This signature chocolate is a white chocolate malibu rum coconut ganache, dipped in white chocolate and rolled in flaked coconut.

Blackcap Raspberry: The wild meets the exotic when blackcap raspberry is combined with Tahitian vanilla bean. The result is intoxicating.

Cinnamon Chipotle: This is not for the faint at heart! Dark chocolate combines with coconut milk, cinnamon and chipotle for an intense fusion of flavors.

Coconut Curry: Savory meets sweet when coconut and curry connect in this white chocolate butter ganache. Guilty pleasure never tasted so good.

Devils Passion: Give into the forbidden with this unearthly delight. White chocolate passionfruit is paired with dark chocolate vanilla bean.

Divine Lime: White chocolate ganache is infused with lime for that perfect tangy/sweet combo. Lime lovers rejoice.

Egg Nog: Homemade egg nog meets up with white chocolate transporting you to a place with sleigh bells and mistletoe.

Ginger: Rich dark chocolate is combined with spicy fresh ginger to produce a uniquely intense flavor. Another dairy-free favorite!

Hawaiian Gold: Make your escape to the tropics with this Hawaiian morsel. A pineapple, coconut, macadamia nut caramel dipped in Hawaiian dark chocolate.

Hazelwings: Luscious milk chocolate Frangelico ganache is dipped in dark chocolate and rolled in ground hazelnuts. Bellisimo!

Lemon Cardamom: The unique flavor of cardamom is paired with lemon in a white chocolate butter ganache to create this refreshing chocolate.

Pumpkin Caramel: Delicious caramel is paired with pumpkin in a milk chocolate ganache. You’ll never want pumpkin pie again!

Strawberry Balsamic: Succulent strawberries are paired with the sweet tartness of balsamic vinegar and white chocolate to create an unexpected sumptuous medley.