Hello Everyone!
Let’s get to the good stuff, the chocolates!
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- Salty Carmelicious: Fleur de sel is blended in a lucious caramel that will make it impossible to resist!
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- Yeti Ball: This signature chocolate is a white chocolate malibu rum coconut ganache, dipped in white chocolate and rolled in flaked coconut.
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- Huckleberry Creme: Berry lovers rejoice! One layer homemade huckleberry jam, one layer white chocolate Tahitian vanilla bean.
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- Cinnamon Chipotle: This is not for the faint at heart! Dark chocolate combines with coconut milk, cinnamon and chipotle for an intense fusion of flavors.
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- Ginger: Rich dark chocolate is combined with spicy fresh ginger to produce a uniquely intense flavor. Another dairy-free favorite!
One quick note about the Ginger, it has a new name and will have a new face! I’m sure there will be many who will not understand the name “Ginger Dogg” and I’ll probably have to change it eventually due to the reference to Snoop Dogg, but I’m just going to revel in it for the moment. Here’s the story of why I renamed it…when I was in culinary school I decided I wanted to make a ginger flavored chocolate, so I took fresh ginger and juiced it in this crazy strong commercial juicer, which created a full glass of “ginger juice”. When I brought it back to the candy lab my chef started singing “Rollin’ down the street, sippin’ on ginger juice”. I thought it was such a great pun that whenever I make this chocolate that is always what I sing in my head. Therefore I decided to throw caution to the wind and rename the chocolate. Now you too can think of that song when you’re eating the Ginger Dogg.
Thanks for viewing!
Willow
yetichocolates 